Create Perfect Cakes Every Time with a Stainless Steel Mold
Discover the secrets to creating flawlessly shaped cakes with a stainless steel mold, no matter your level of baking experience!
Table of Contents
- Classic Vanilla Cake Recipe
- Decadent Chocolate Cake Recipe
- Lemon Pound Cake Recipe
- Red Velvet Cake Recipe
- Carrot Cake Recipe
There's nothing like a fresh, homemade cake that's baked to perfection. One of the key elements to crafting a perfect cake is having the right tools. And when it comes to cake molds, a stainless steel mold is one of the most reliable options out there. With its sturdy construction and exceptional heat distribution properties, a stainless steel cake mold can help you create a perfect cake every time. In this blog post, we are going to dive into the world of stainless steel cake molds and share some curated cake recipes that are sure to impress all your loved ones.
Classic Vanilla Cake Recipe
A classic vanilla cake is a timeless dessert that is perfect for almost any occasion. Whether it's a birthday celebration or an afternoon tea party, a vanilla cake is always appreciated. Here's a recipe for a light and fluffy vanilla cake that's easy to make and hard to resist.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup whole milk
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla extract and mix until combined.
- Add dry ingredients to wet ingredients in 3 parts, alternating with milk, starting and ending with flour mixture.
- Mix until just combined, do not overmix.
- Pour batter into a greased stainless steel cake mold and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let it cool for 10 minutes before removing it from the mold.
- Add your favorite frosting and enjoy!
Decadent Chocolate Cake Recipe
Chocolate cake is a classic dessert that is enjoyed by people of all ages. Whether it's for a special occasion or just because you're in the mood for something sweet, a chocolate cake is always a great option. Here's a recipe for a decadent chocolate cake that's sure to satisfy any chocolate lover.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup buttermilk
- 1 cup hot coffee
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla extract and mix until combined.
- Add dry ingredients to wet ingredients in 3 parts, alternating with buttermilk, starting and ending with flour mixture.
- Mix until just combined, do not overmix.
- Add hot coffee and mix until combined.
- Pour batter into a greased stainless steel cake mold and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let it cool for 10 minutes before removing it from the mold.
- Add your favorite frosting and enjoy!
Lemon Pound Cake Recipe
Lemon pound cake is a refreshing and tangy dessert that's perfect for spring and summer gatherings. Here's the recipe for a delicious lemon pound cake that's easy to make and sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup fresh lemon juice
- 1/4 cup whole milk
- 1 tbsp lemon zest
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add vanilla extract, lemon juice, and zest and mix until combined.
- Add dry ingredients to wet ingredients in 3 parts, alternating with milk, starting and ending with flour mixture.
- Mix until just combined, do not overmix.
- Pour batter into a greased stainless steel cake mold and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let it cool for 10 minutes before removing it from the mold.
- Add your favorite glaze and enjoy!
Red Velvet Cake Recipe
Red velvet cake is a southern classic that's become popular all over the world. Here's a recipe for a moist and flavorful red velvet cake that's sure to wow your guests.
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups canola oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
1 tbsp red food coloring
1 tsp pure vanilla extract
1 tsp distilled white vinegar
Instructions:
Preheat your oven to 350°F.
In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
In a large bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until combined.
Add dry ingredients to wet ingredients in 3 parts, mixing until just combined after each addition.
Pour batter into a greased stainless steel cake mold and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let it cool for 10 minutes before removing it from the mold.
Add your favorite cream cheese frosting and enjoy!
Carrot Cake Recipe
Carrot cake is a healthy and delicious dessert that's perfect for a special occasion. Here's a recipe for a moist and tasty carrot cake that's sure to be a hit with your guests.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
- 1 cup vegetable oil
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together oil, sugar, eggs, and vanilla extract until blended.
- Add dry ingredients to wet ingredients in 3 parts, mixing until just combined after each addition.
- Stir in grated carrots, chopped nuts, and raisins.
- Pour batter into a greased stainless steel cake mold and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let it cool for 10 minutes before removing it from the mold.
- Add your favorite frosting and enjoy!
With a stainless steel cake mold, you can create perfect cakes that will impress your friends and family. Give these curated cake recipes a try and see for yourself how easy it is to bake a cake that looks as good as it tastes. And if you need help coming up with tools like this one, be sure to check out WUXI SHENGSHU METAL. As the best steel generator in the market, WUXI SHENGSHU METAL can provide you with best supplier, best price and more. So why not try the trial today and take your cake to the next level?
Happy baking!